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changzhou Kamadi Trading company

Showing 1 - 6 of 6, total 1 pages        [First] [Previous] [Next] [Last]

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distilled glycerol monolaurate,
distilled glycerol monolaurate,
Specification: Emulsifiers
Detail: Emulsifiers Distilled monoglyceride(DMG) , distilled glycerol monolaurate, glycerol monostearate(GMS), Soybean lecithin,

2
amino trimethylene phosphonic acid (atmp)
amino trimethylene phosphonic acid (atmp)
Specification: Amino Trimethylene Phosphonic Acid (ATMP)
Detail: Specifications Amino Trimethylene Phosphonic Acid (ATMP) CAS No. 6419-19-8 Molecular Formula: N(CH2PO3H2)3 Amino Trimethylene Phosphonic Acid (ATMP) CAS No. 6419-19-8 Dequest: 2000 Molecular Formula: N(CH2PO3H2...

3
ethylene diamine tetra (methylene phosphonic acid)
ethylene diamine tetra (methylene phosphonic acid)
Specification: SpecificationsEthylene Diamine Tetra (Methylene Phosphonic Acid)
Detail: SpecificationsEthylene Diamine Tetra (Methylene Phosphonic Acid) EDT*** CAS No 1429-50-1 Dequest: 2040 Molecular Formula: C6H20 N2O12P4 Ethylene Diamine Tetra (Methylene Phosphonic Acid) EDT*** CAS No 1429-50-1 Dequ...

4
citric acid anhydrous
citric acid anhydrous
Specification: It is mainly used as acidulant, flavoring agent, preservative an
Detail: It is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. It is also used as antioxidant, plasticizer and ***ergent in chemical, cosmetics and cleaning industries. In ...

5
potassium citrate
potassium citrate
Specification: In food industry,it is used as buffer, chelate agent,stabilizer,
Detail: In food industry,it is used as buffer, chelate agent,stabilizer, antibiotic oxidizer, emulsifier, flavor regulator. Used in dairy products,jellies,jam,meat, tinned pastry.Used as emulsifiera in cheese and used in citrus freshe...

6
citric acid anhydrous/monohydrate
citric acid anhydrous/monohydrate
Specification: Citric acid anhydrous/monohydrate
Detail: Citric acid anhydrous/monohydrate USP/BP/EP,10-40,30-100mesh Packing:25kg/Bag, 25MT/20*FCL Citric Acid Anhydrous is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry...
Showing 1 - 6 of 6, total 1 pages        [First] [Previous] [Next] [Last]
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